Sometimes It Takes A Cake (May 10 – May 16)

Gratefulness for our moms, manifests in many ways and if you know how to cook, your mom was probably your first teacher. Mother’s Day treats are delightful; however, a cake is most celebratory. Enjoy my Carrot Cake recipe, to treat mom to her well-deserved day of recognition. Combine the dry ingredients of: 2 cups of flour; 1 ½ cups of sugar; 2 teaspoons baking powder; 2 tablespoons of cinnamon. Then add: 3 eggs; ½ cup of vegetable oil; 1 cup grated carrots; 2 cups of chopped nuts; a 20 oz. can of drained & crushed pineapple. Pour into 2 prepared cake pans and bake at 350⁰F for about 30 – 35 minutes, until done. Frost with Cream Cheese Icing, which is cream cheese mixed with powdered sugar and evaporated milk to bind. Happy Mother’s Day! © Kelly McBride Loft

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