Run, Run Summer Dining July 10 – July 16

During the summer, we want fast but delicious meals. Classic marinara sauce with pasta fits the fast request; but, did you know that it can be flavored to taste wonderful? In a pot, cook your favorite pasta and set it aside. In the same pot, add 2 jars of your favorite marinara sauce. Rinse each jar with red vermouth. Stir and add another dash of red vermouth to the marinara sauce. Add 4 tablespoons of sugar to tone down any acidity. Then, add 1 stick of butter. Heat thoroughly. Add the cooked pasta to the sauce. (Cooked ground meat and chopped black olives can be added, too.) When serving, top the pasta dish with fresh shaved Parmesan cheese. Now, with the cooking time saved, enjoy the joyous time with your family. It’s a delicious home-cooked meal packed with dining time! © Kelly McBride Loft

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