In December, it is a tradition to create entrees which have color tones of red and green. There is a lovely dish featured at the Meissl & Schadn restaurant in Vienna, Austria which is comprised of basil filled ravioli. It is served in a large bowl with cherry tomatoes cut in half with a brown butter sauce and tossed with large basil leaves. This flavorful cuisine is outstanding and I highly recommend this concept for simple, yet impacting, dining to begin the holiday festivities. © Kelly McBride Loft