Musical rehearsal sessions at our home are filled with cello and piano duets and across the world those vital practice sessions are dedicated to increasing the repertoires of those talented. Our musical gatherings usually include a small group of friends who are dedicated listeners. All are always hungry. I have some dips prepared. Dips are low maintenance and allow the Chef du Cuisine to play music and the gathered friends to make themselves at home. This is one of favorite dips: Kelly’s Spinach Dip. © Kelly McBride Loft
Kelly’s Spinach Dip
Cook 4 to 6 cups of fresh spinach in boiling salted water. Squeeze the cooked spinach between two plates to remove the excess water. Place the drained spinach in a mixing bowl. Add 8 oz. of cream cheese, 1 cup of Parmesan cheese, 1/4 cup of ground walnuts and 1/4 cup of finely chopped chives. Mix well and served chilled with carrot sticks. © Kelly McBride Loft