Whether you call it Valentine’s Day or Galentine’s Day, life is sweeter when you celebrate – and celebrate with sweetness. Begin with large size brandy glasses, one per person. Fill the brandy glasses, half-full, with your choice of parfait or trifle. Remember after filling each glass, gently wipe the interior for any smudges, for a professional finish. My sweet filling preference is to marinate canned Bing cherries overnight in brandy to add to a trifle. Trifle is the British dessert montage made from a marbleized layers of genoise (vanilla cake); crème anglaise (vanilla pudding); whipping cream; bits of fresh fruit; and cherry glaze. Don’t forget the Champagne for a toast with a great dessert! © Kelly McBride Loft