Need a vastly interested pizza? Here’s how. Purchase a package of Naan bread, a large eggplant, a jar of spaghetti sauce, goat cheese, an onion and a green pepper. I like to sauté the julienned onion and green pepper first because it flavors the olive oil. Remove the cooked vegetables, leaving the oil. Add 1 stick of butter to the olive oil. Linear slice the large eggplant about ¼ inch thick. Dip the eggplant slices in an egg batter and then into flour. Pan sear the eggplant in the skillet. Remove and drain. Coat the Naan bread with a thin layer the spaghetti sauce. Top that with an eggplant slice per Naan. Top the eggplant with the cooked vegetables and then top with dollops of goat cheese. Bake until thoroughly heated. It’s pizza in the international fast lane! © Kelly McBride Loft