We love our Thanksgiving flavors – sage infused cornbread dressing, turkey with fruity cranberry, and green bean casserole. Make the moment last by planning for leftovers.  This is done by making enough and reserving it back early.  Just after serving up the Thanksgiving Day portions, have a heatproof glassware loaf pan prepared by spraying it with cooking spray and lining the loaf pan with parchment paper. Partially fill it with fresh dressing and press the dressing into and up onto all of the sides and bottom of the loaf pan. Then, continue filling the loaf pan with alternating layers of sliced turkey, cranberry, strained green beans, and chopped pecans. Then repeat the layering again until the terrine is filled. Press the layers down and seal well with plastic wrap. Freeze the Thanksgiving Terrine.  Just heat the terrine when ready.  It is perfect for those fast-paced days ahead or for loved ones who missed the Thanksgiving Day celebrations! Let the Thanksgiving love continue, without the stress. © Kelly McBride Loft