During the last week of February, kiss the cold weather goodbye with an outstanding Fondue Party, whether for two or more. It is so easy but you will need a fondue pot. It begins with grated Gruyere cheese and Comte cheese, a cup each. Dust and toss the grated cheese in at least 2 tablespoons of cornstarch. Then, in a sauce pan on the stove, heat ¾ of a bottle of enjoyable white wine. (Remember you need to like the wine because your dish will have the flavor of that wine.) When the wine is hot, add and stir the cheese until melted with a wooden spoon. When melted, add a dash of brandy or kirsch and a dash of fresh lemon juice. Prep the fondue pot by rubbing a cracked garlic clove throughout the bowl of the fondue pot. Then, pour in the cheese mixture, keeping it hot with the fondue flame. The wonderous food to be dipped into the cheese fondue is your culinary choice. Most people prefer cut cubes of fresh bread. I like to also provide a variety such as asparagus, mushrooms, fruit, and filet mignon. It’s your party; so, turn to your festive creativity! Let it snow, ice, or rain – the warm glow from your fondue pot will warm the hearts of those nearest to you. Enjoy, because spring is near! © Kelly McBride Loft