We’re always seeking fast food that is tasty for the March game days. Try my Chili Corn Chip Mini Cups. With a cookie cutter, cut corn tortillas into smaller rounds of 6 inches. Lightly coat the tortillas circles with corn oil and push each into the rounds of a muffin tin. Bake at 350⁰F for about 12 minutes until crispy. Remove and set aside. Just prior the guests’ arrival, prepare the goodies and condiments: the corn chips, chili, chopped onions, shredded cheese, chopped jalapenos, etc. Fill the individual corn tortillas “cups” with your favorite selections such as suggested above or even tuna salad and it’s game on. © Kelly McBride Loft