Halloween calls for a fun dessert, especially since Halloween is in the middle of the week this year. The hors d’oeuvre multi-treat buffets are most popular during the weekend. So, with school and work schedules, a stepped-up dinner meets the occasion with smiles. Try my Halloween Parfaits for fun and easy entertaining, which are perfect for mid-week treats. First, slice fresh apples and gently stew the fresh slices in 1/3 portion of apple cider, 1/3 portion of apple brandy and 1/3 portion of apple jelly with a cinnamon stick and a half stick of butter. Stew the apple slices until tender, but not falling apart. Prepare a brandy glass per person or traditional parfait glasses. Place the stewed apples in the glasses, top with vanilla ice cream and drizzle with caramel sauce! Finish the desserts with a cinnamon stick on top of each dessert design. It’s a delightful sweet treat specialty for harvest Halloween togetherness. © Kelly McBride Loft
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