February signals the beginning of the Valentine season and it’s never too soon to make plans for an evening of romanticism. Always set the table the night before to save time. Begin the memorable evening with a stunning deep red, fresh raspberry martini. Pulverize fresh raspberries in a mortar bowl and with a pestle. In a shaker add ice, 100 ml. vodka, 100 ml. Chambord liquor, and the crushed raspberries. Pour through a strainer, as you are pouring into the martini glasses. This will remove the raspberry seeds for a smooth impacting beverage. Pair these lovely cocktails with a cluster of chilled peeled seedless grapes. (Hours before toss individual seedless grapes into boiling water for 5 seconds and then directly into ice water. The grape skin peels straight away…) With your choice of great music playing, serve a dinner that is stunning, but low maintenance. A starter soup is easy and doesn’t need a keen watchful eye. Add a dash of sherry to cream soup for that extra special culinary suave and remember to sprinkle a dash of extra touch with chopped herbs on top. Next, main course is made easier by planning ahead. A baked potato is warming and can be done a couple of hours before the guest arrives. Fresh fish fillets would be a delicious healthy choice. Marinate the fish in half sherry and half orange juice. Drain off and pat dry. Sear the fish and place in an oven-proof pan, sprayed with non-stick cooking spray. Sprinkle the fish with balsamic vinegar, a dash of good olive oil, a dash of fresh lemon and a dash of kosher salt. Seal the dish tightly and bake for about 30 minutes at 350⁰F, until just done and not overcooked. Top each fillet with a lemon slice and rosemary sprig. How special! For dessert serve fresh strawberries with Romanoff Sauce. Ooh la la – sour cream, brown sugar and brandy … my, my it’s an evening to remember! © Kelly McBride Loft