Spices wake up our senses and Jamaican Jerk Chicken can jump start your dining experience. In a blender combine: thyme; parsley; jalapeno; ginger; scallions; garlic; dried chili pepper; soy sauce; vegetable oil (not olive oil) and no salt. Marinate raw chicken in the mixture for 12 to 24 hours. Sear the chicken in vegetable oil and bake it at 350⁰F until cooked through. It’s an impacting wow! © Kelly McBride Loft