The Loft household has been a flurry of busy elves with cooking glitz, decorating sparkle and Jingle-Bella. That’s right, Jingle-Bella. Bella, the family dog – a Weimaraner, has supervised every aspect of the package wrapping, home for the holidays decor and yes, enjoyed the aromas from Kelly’s kitchen. Michael is the mixologist and the keeper of the flame in the fireplace. It’s a happy place with the relatives staying for the weekend and Christmas Dinner. We do feel blessed and for that thankfulness we will say a blessing prior to Christmas Dinner. Here is a sneak peak at the menu:
The Loft Cafe
Presents Christmas Dinner
Sunday, December 25, 2011

Champagne Welcome
Rosemary Crusted Lamb Noisettes
Smoked Salmon Canapés
Seared Scallops with Sherry Sauce (served in spoons)

First Course
Butternut Squash Soup

Second Course
Lobster with Dill Butter

Third Course
Citron Sorbet

Fourth Course
Veal Crown Roast with Mirliton Stuffing
Served with Caramelized Fennel, Caramelized Pear, Baby Carrots and Baby New Potatoes

Fifth Course
Trilogy of Cheeses

Sixth Course
Floating Islands

Christmas represents many celebratory aspects of life. “Hark the Herald Angels Sing”…we will remember the reason for the season and we wish you and yours a very Merry and Blessed Christmas.