Have you ever noticed how the heat outside makes seafood taste better? It’s that childlike feeling of being near the beach just as a delicate bite of Mahi Mahi is flavorfully eaten. You can play a CD of Hawaiian music or just dream of palm trees swaying in the sea breeze. Own it – it’s your summer meal; so, make it delightful. © Kelly McBride Loft
Kelly’s Mahi Mahi
Marinate individual portions of Mahi Mahi for at least 30 minutes in Sherry and orange juice. Pat each fish fillet dry and sear in olive oil. Set aside. In a sauté pan, mix 5 oz. of spicy hot tomatoes & chilies (about half of the can) with diced fresh mango and 1 – 8 oz. can of tomato sauce. Add 1 tablespoon of sugar, 1/2 cup of brandy, chopped tarragon and simmer for 15 minutes. In a baking dish, pour the mango mixture over the Mahi Mahi and bake for 15 minutes, covered. Serve with stir fried vegetables and rice. © Kelly McBride Loft