Summer sunshine calls for an iced tea party. There is the classic sun tea in which tea bags of Orange Pekoe are steeped in a clear glass vessel so that the sun’s rays trap the heat from the direct sun. With the resurgence and popularity of tea blends, the selection of tea blends and flavors is extensive. Creativity can produce more interesting combinations with extracts and flavorings added to basic black tea. When I brew mint tea, I like to add a sprig of fresh mint leaves to top off the glass. An alcoholic infusion can be made by adding interesting liqueurs after brewing the tea such as pear liqueur, Grand Marnier or Chambord. For a fun summer pairing, I recommend cupcakes served in child-size porcelain teacups to reinforce the tea theme. Most importantly, serve the tea poured over an abundance of ice cubes. Crushed ice waters down the brew too much. Yes, straws are encouraged particularly if the tall glasses are enhanced with a garnish. So, fruitfully flavor up your summer with some culinary fun in the sun! It’s your imaginative iced tea party! © Kelly McBride Loft