I love to make ice bowls. It is so easy. Just fill a bowl a quarter full with water and set the next smallest size bowl on top of it. Lightly press and tape the bowls together with masking tape. Freeze overnight and pop the bowls off when ready to use. Violà! You have an ice bowl. For a large salad bowl, I like to put edible flowers into the water and when the flora freezes, it looks beautiful in the ice. Rose petals and rose leaves work well, too. Salads can fill the bowls or three flavors of sorbet. Try lemon, raspberry and blueberry topped with a mint leaf. It is special. It is inexpensive and it is impacting. Enjoy! © Kelly McBride Loft