Impact Your Christmas Dining By Pacing Yourself (December 25 – December 31, 2016)

Christmastime helps us to embrace our beliefs and our family. Our dining tables become the focal point for an opening blessing and sharing sustenance. From elaborate culinary design to simple home basics, the style is not as important as the message – made with love. My best tip is to only take on what you can masterfully handle for Christmas dinner. That could mean delegating to other family members by having them prepare some of the food or simplifying the menu because the meal is only good if all enjoy the occasion. Too many times, I have seen exhausted cooks miss the moment because the menu was too ambitious. So, plan ahead and pace yourself. It is an impacting season with lots of momentum. Try something as simple as boiled potato medallions, stacked with a sprig of rosemary in the top. It is easy and decorative. The rosemary resembles Christmas evergreens and adds a beautiful touch with little effort. May your holiday table be blessed with many loving friends and family! Merry Christmas! © Kelly McBride Loft

This entry was posted in Event Planning. Bookmark the permalink.