I agree. We are very busy at this time of year! I keep up a positive attitude by keeping things simple but emphasizing special presentations. Try my Beef-Hash Pie for a quick and easy wholesome fare.
Kelly’s Beef-Hash Pie
From frozen shredded potatoes, brown in a skillet according to directions. Layer the cooked hash-brown potatoes into a pie pan or quiche pan (spray the pan with non-stick spray), like a pie crust. Then, fill the pie with a layer of cooked roast beef and a layer of roasted peppers from a jar. Top the pie with cheese and bake until heated thoroughly. Serve in slices and with a side of apple chutney, for all to enjoy. © Kelly McBride Loft