Oh, for the love of sweets! Clearly, some desserts are better than others and some wave a romantic surrender flag of delightfulness. Austria is famous for its Salzburger Nockerl. This fluffy souffle-style dessert captures the epitome of a classic Valentine dessert. It only has 4 main ingredients and the 2 toppings! First, beat 8 egg whites, until peaks form. Add 3/4 cup of super fine sugar and 1 teaspoon of orange flavor and continue beating. Add 3 egg yolks, little by little and continue beating. By hand, not with a mixer, add 1/8 cup of super fine shifted flour. Dollop into a greased oven-proof dessert dishes and bake at 425⁰F for about 8 minutes, until lightly golden. Dust with powder sugar and serve hot with a raspberry drizzle. For the raspberry drizzle: melt and strain 1 jar of raspberry jelly. Romanticism is in the air when a Salzburger Nockerl is in the oven! © Kelly McBride Loft