Whether the dare is do something that is more harvest oriented or more Halloween spooky, during October many of us try to entertain with new seasonal recipes. The food selections should always reflect the theme of the gathering. I recommend colorful dishes with unforgettable flavor, such as my Crimson Devil’s Dreams.
Crimson Devil’s Dreams
In olive oil, sauté 2 cups of diced red bell peppers. Add a small can of tomato paste, 2 crushed garlic cloves, 2 cups of chicken stock and a dash of hot sauce. Simmer for 20 minutes. With a Braun®, puree the mixture and pass it through a sieve. Pour the Crimson Sauce into individual portions. In a skillet, poach quail eggs. Place the poached eggs onto the heated Crimson Sauce. Kelly McBride Loft ©