It’s graduation time and there is such a need for fast, flavorful appetizers or hors d’oeuvres. One of my favorites is Chilled Stuffed Tomatoes. Utilize the small bite size tomatoes. Blanch the tomatoes by putting them into boiling water for about 10 seconds and then quickly dash the tomatoes into ice water to be able to peel the skin off. Then, gently hull out the inside. Fill the tomato cavity with cream cheese and chives. Drizzle the stuffed tomatoes with mint vinaigrette. Serve these treats chilled and this pairs very well with the Watercress Cucumber “Shots” from last week’s blog. Congratulations to our graduates! © Kelly McBride Loft