Minimize your multi-tasking with a fast dessert that is both an artist palette and delicious!  Over your favorite coconut cake (can be frozen for racing speed), drizzle homemade strawberry sauce made from thinly sliced strawberries tossed with Chambord liqueur.  Then, adorn the dessert plate with an array of stellar fresh fruit that is glazed with melted orange marmalade or melted strawberry jam!  It only takes 5 seconds to toss the fresh fruit, with a wooden spoon, in the melted marmalade.  I put in the sturdy fruit in the pot first, such as whole strawberries.  Then, I add fresh blueberries.  Follow this with some canned pitted Bing cherries and some canned Mandarin oranges!  The glaze brings out the colorful brightness which impacts the plating design.  It’s a wow with very little effort.  Enjoy! © Kelly McBride Loft