Fire Up the 4th With a Luau (July 1 – July 7)

So, you seek an entertaining, fun and celebratory 4th of July party. Think Hawaiian! Hawaii is our 50th state and what a perfect time to host a Hawaiian luau. Tiki lights, Hawaii shirts, Mai Tai coctails and Pina Colada slushes set the mood. Abundant floating candles with colorful flora, American flags, and authentic Hawaiian music add to the ambiance. The cuisine needs to include pineapples, Mahi Mahi, pork, and Macadamia nuts. Try my smothered center-cut pork chops: Quick sear the chops and partially bake sweet potatoes. In a large Dutch oven, place pineapple rings on the bottom and place the seared chops on the pineapple. Pour on chicken broth until just covering. Add medallions of partially cooked sweet potatoes (still raw but able to be cut and peel), ginger, bok choy leaves, and artichoke hearts. Seal the Dutch oven tightly and bake at 350⁰F for at least 2 hours. Offer other main course selections in order to add more flavor and fun. Pan seared Mahi Mahi is a grand favorite. Just finish the fish under the broiler or on the grill with some lemon butter sauce and crushed Macadamia nuts. Create your own fireworks with a memorable festive luau! © Kelly McBride Loft

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