The snows are reaching far south this year and the culinary celebration of Maple syrup is upon us. Native Americans discovered this divine sweetness generated from Maple trees. In the 1700’s and 1800’s, maple syrup was widely enjoyed. Maple syrup is not only good on pancakes; it is a great flavoring for vegetables, too. Try my Maple Carrots for a wholesome winter’s day side dish. First, peel and slice the carrots (one per person) into medallions. Simmer in water until almost tender. Drain the carrots and return to the pot. Add a small amount of orange juice and a generous drizzle of Maple syrup. Serve hot with your main course. It’s colorful, homemade, and delicious! So, let it snow and the cold winds blow; we know how to sweeten up our lives during challenging times and we have known this for centuries. © Kelly McBride Loft