Figs, for thousands of years, been associated with the good life. These exquisite fruits were revered during the Roman Empire and treasured amongst kings and queens. The simplicity of transportation allows us to indulge in these great finds frequently. What could be more divine than a fig tart for the celebratory graduation event, the bridal shower or the baby shower? I hope you enjoy my Royal Fig Tart recipe for your royal pleasure! Figs are the quintessential indulgence; so, pamper those you love with kitchen kindheartedness. Yumm!
Kelly’s Royal Fig Tart
Crust: Food process 1 cup of pecans. In a bake-proof tart pan, form the crust with 1 cup of the minced pecans, 1 stick of butter (melted) and 1 cup of flour. Bake the crust 10 minutes at 425˚. Let it cool.
In bowl # 1: With a mixer, blend 10 oz. of cream cheese, 1 cup of powdered sugar, 1 cup of whipping cream (pre-whipped until stiff) and 1/4 cup of Grand Marnier. When thoroughly mixed, spread this onto the cooled crust.
Symmetrically top the tart with thinly sliced fresh figs. Refrigerate until ready to serve. Just prior to serving, this tart can be dusted with powdered sugar or glazed with a clear fruit syrup. © Kelly McBride Loft