There are times when contemplation and reflection are needed, as we pass forward into the future. As we exit the worst of the pandemic and reach to more energetic days around more people, we need to stay grounded – grounded to what we learned from the last couple of years. I have to say that this past section of my life has created some of the best moments together with my husband, with more home dining and creative home projects. During this time, Michael created his dynamic duo – Martinis and Oysters. We share it because it has created some wonderful memories for us. Michael’s Martini & Oysters: Begin with a good quality vodka and white vermouth (not flavored). Chill 2 Martini glasses with ice. Fill a Shaker ¾ full with ice. Pour 2 jiggers of vodka into shaker. Add a splash of white vermouth. Shake vigorously. Remove the ice from the Martini glasses. Strain the liquid into the chilled Martini glasses. Add Olives and cocktail onions. Add a lemon peel and wipe the lemon rind around the edge of the glass. Serve the Martinis with chilled raw oysters paired with Mignonette sauce or as Angels on Horseback. Dynamic duos are symbiotic and so is great marriage. © Kelly McBride Loft