Bouquet Designs Are For Vegetables Too (April 14 – April 20)

Beautiful fresh vegetables are as inspiring as a stunning spring floral bouquet. Try my alternating white and green asparagus spiral for an impacting Easter salad or vegetable platter. There are 2 basic designs. For the first, cut the alternating white and green asparagus all of the same lengths. Pre-test fit the cut asparagus onto a round plate so that you are sure that the design fits. Place the tips on the outer plate rim, with all of the ends at the plate center. The second design allows for graduated cuts of alternating white and green asparagus in a complete spiral wheel. Once the sizes have been cut. Steam the asparagus briefly. Squeeze fresh lemon juice on the tips and serve warm with Hollandaise Sauce or serve cold with a creamy bacon sauce. It’s so easy to bring that wow moment to your family gathering, especially for Easter lunch or dinner! © Kelly McBride Loft

This entry was posted in Event Planning. Bookmark the permalink.