Berry Exciting Your Poultry Dishes (November 26 – December 2)

Cranberry sauce isn’t just for Thanksgiving. That lovely deep red berry color is a seasonally responsive and brightens poultry throughout December. Simply prepare your favorite poultry dish and finish the cooked bird in the oven by covering it with fresh cranberry sauce. Top the sauce with a sprig of rosemary and December rings true to your family’s expectations. For a gourmet style cranberry sauce, add a jigger of Chambord liqueur to the mix. ‘Tis the Season for exciting flavoring! © Kelly McBride Loft

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