Ballet motions of arabesque to penchée demonstrate some of the keys to ballet’s longevity. The beautiful linear lines are stretched to the depth of one’s capability.

Ballet is not a lost art; rather, it is a vital cultural trifecta: classical composition, body control and musical synchronicity with both.

For 10 years, I worked as a volunteer with Alzheimer patients. When I played the piano, frequently, there was a response to music. Some even recalled how to dance. I personally feel that music and movement are essential to good mental and physical health. Call it the utilization of the senses or just the simplicity of aesthetic pleasantry – we can find joy in music and dance. So, when one sits through a ballet recital, know that there is more being preserved than just the art of dance. It is the preservation of the dancers’ well-being and that is a great reason to celebrate. Kelly McBride Loft

The celebration after a ballet recital should offer a fruitful selection. I recommend colorful and individualized servings of Peach Compote.

Peach Compote

Cook in a sauce pan:
Half a stick of butter
1/3 cup orange-flavored liqueur
1 cup blackberry jelly
Dash of cinnamon
6 Minced prunes
1 lb. of sliced and peeled peaches

Cook the sauce and the fruit until the fruit is tender. Add drained and pitted Bing cherries. Spoon the compote into individual serving dishes or glasses. Top the compote with a sprinkle of granola.