Baked Just For You (November 12 – November 18, 2017)

During autumn, turnovers are so tasty, with hot fruit fillings that satisfy. My grandmother used to make apple turnovers by cooking the apples for hours. As homemakers entered into working professional roles, homemade crusts transitioned to canned biscuits rolled out to encase the fruit. Now, we have selections of frozen pastry which expedite the process. Try Phyllo dough for a fabulous Pear & Gorgonzola Turnover. Cut the Phyllo dough into squares. Fill each with slices of ripe pear and top with Gorgonzola cheese. Fold each into triangles. Bake until brown and serve hot. Someone will be very happy that you baked, just for them (without the time management hassle)! © Kelly McBride Loft

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