Welcome spring with saffron. The intensity of the yellow, like a ray of sunshine, can brighten the most mundane dish. Derived from saffron crocus, saffron can be used with rice which can enhance Spanish paella. It can also be used to brighten up plain chicken stock. Food is appetizing by its taste, smell and visual appeal. So, let the saffron sunshine cheer up your table. Most culinary specialty stores will sell it. If you have never purchased it before in the States, there may be sticker shock.  A little bottle (.028 oz.) of saffron threads could cost as much as $13. It’s a fun ingredient and it is enjoyable to add this to your cooking repertoire! © Kelly McBride Loft