Mardi Gras, Carnival and Shrove Tuesday preparations are being formulated and the celebration season is underway. Each of these three event styles are highlighted on the Tuesday prior to Ash Wednesday. This year, that date is Tuesday, February 12. Customs and traditions determine the entertaining focus. All of the events celebrate with grand food concepts. Many Mardi Gras participants enjoy “King Cake” and many Shrove Tuesday participants enjoy pancakes. Venetian fritters are expected during Carnival in Venice, Italy.

In addition to the traditional predictable food, I like to surprise my guests with an additional fun treat such as a Raspberry Bombe. Begin with raspberry sherbet pressed into a bombe mold that can be frozen. In a bowl, whip cream, sweetened with powdered sugar. Fold in almonds soaked in Kirsch and maraschino cherries. Finish filling the bombe with the whipped cream mixture. Unmold just before serving. Appetizing and interesting food seals an event’s success. So, as the soiree festivities culminate, enhance the celebratory moments with costumes, cocktails and creative cuisine! Kelly McBride Loft