Cinco de Mayo is a festive holiday celebrating Hispanic heritage on May 5. The cuisine is delicious and the condiments are bright in color. In south Texas, rolled up tortillas filled with scrambled egg, beef or chicken are called soft tacos. Variations of avocado combinations add to the specialty such as the classic guacamole made with avocado, diced tomatoes, onion and salt vs. avocado mixed with sour cream and chives. I like to set out multiple bowls of flavor enhancers for guests to create their own special plating. The selection includes multiple choices of shredded cheese, red sauce, green chili sauce, two styles of avocado salad, fresh diced tomatoes, pinto bean sauce, plain sour cream, chopped chives and grilled onions with green peppers. Don’t forget to offer both flour tortillas and corn tortillas to roll up grilled fajita meat and chicken. It’s a flavor fest meant for sharing! © Kelly McBride Loft