Are you tired of classic hamburgers? Try a chopped sirloin steak. Prepare and shape the chopped sirloin into patties, with salt and pepper. Sear and finish the sirloin “steaks” by topping each with sautéed sliced mushrooms, sauteed shallots and then topped with Swiss cheese or blue cheese. These can be broiled or cooked in the skillet. Pair the chopped steak(s) with pomme frites made with an air fryer for a delicious meal! © Kelly McBride Loft