It’s time to prepare savory palmiers for an after-school treat! (These uniquely shaped puff pastry crisps can be made into sweet cookies, also.) First, in food processor, separately, lightly chop some almonds, some drained green olives, and some sundried tomatoes. Combine these ingredients into a bowl. Then, shake on enough Parmesan cheese to combine the mixture. Layout the frozen puff pastry to thaw. Spread the mixture evenly onto the top of the puff pastry and roll both sides to the center to make a long roll shape. Slice down the long roll shape removing the palmier treats and placing each onto a cookie sheet, on top of parchment paper. Bake the palmiers about 10 to 15 minutes at 350⁰ until crisp and golden brown. It’s a great welcome home transition from school for young, hungry scholars. © Kelly McBride Loft