Simplify, Simplify, Simplify. Bring the seaside home with a tasty Alaskan King Crab. Simply boil the frozen crab legs and claws until thoroughly heated. Serve with a simple lemon butter sauce and a baked potato on the side. It’s hands-on “gourmet” dining.  If you need a quick starter, simply serve an avocado half or grapefruit half drizzled with a light Champagne vinaigrette dressing . It really is a 15 minute meal considered to be fine dining! © Kelly McBride Loft