It’s pumpkin time – decorating is fun but pumpkins make delicious delights, too. Pumpkin soup is so easy if you empty 1 large can of pumpkin into a sauce pan and slowly stir in chicken broth to the desired consistency. Use a hand-held blender to completely puree the 2 ingredients. Then, adjust your spices of salt, pepper and nutmeg. It’s autumn wholesomeness at its best without a fuss. © Kelly McBride Loft