Austria is known for delicious pastries and with Valentine’s Day approaching there is one dessert which is extraordinary – the Salzburger Nockerl! It is made with twice as many egg whites than egg yolks. The egg whites are whipped as a meringue, with sugar, and lemon zest is added to the yolks, prior to folding all together. A dash of flour is added. This fluffy cloud of Austrian delight is baked briefly, dusted with powdered sugar and served with raspberry sauce. My, oh my – Valentine’s never tasted so tastefully sweet! May all of your Valentine wishes come true. © Kelly McBride Loft