Creativity at the table is easy and can be found in your cupboard on any given day… cornflakes. A fun and fast recipe is to marinate chicken tenders in a dash of Worcestershire sauce. Then, dip the chicken tenders in sour cream which is to be mixed with a dash of onion powder and a dash of cream to thin the batter. Then, roll the tenders in cornflake cereal. Bake at 350⁰ for 25 to 30 minutes until cooked. The cornflakes add texture, flavor and a crusty appeal. There are always surprises and real chicken nuggets in unusual places, if you know how to cook. © Kelly McBride Loft