Explore the Culinary Arts (January 6 – January 12)

When I think of the New Year ahead, I think of things that I wish to learn and places to see. It is that sense of adventure that sparks the desire to see the sunrise. Our kitchen tables can also serve as a place of adventure, by exploring new dishes. Be adventuresome and try a recipe that creates je ne sais quoi. Try Paskha – the colorful confetti dish is also a sweet treat! Kelly McBride Loft

Paskha
Mix in a mixer:
1 ½ cup ricotta cheese
½ cup unsalted butter
1 – 3 oz. cream cheese
½ cup of sugar
1 teaspoon vanilla flavoring

Fold in:
½ cup chopped almonds
½ cup candied mixed fruit

Mold into individual custard cups, ramekins or other mold shapes. Serve chilled.

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