Chilled puddings are also known as moulded bavarois, chilled mousses, chilled souffles, aspics, and frozen fruit mixtures. All are a stunning way to enhance a salad or create an unforgettable dessert. Gelatin is needed to keep the shape of the mould. To create an impacting salad, mix prepared gelatin into heavily strained chicken stock. Place fresh herb leaves, basil blossoms, and/or a tomato rose into the selected mould and pour on the gelatin infused chicken stock. Refrigerate the mould and once set, serve this lovely accompaniment with chicken salad or a chicken Caesar salad. It’s an impacting design with a stepped-up seasonal flavor! © Kelly McBride Loft