My grandmother sewed my first apron. I worn it with honor at age three and I still have it. There are many styles of aprons offered today. In Europe, the longer length is a tradition. It, too, is worn with honor. Why classic white? It is because bleach will remove the stains. (The same is true for table linens.) Years back, industrial stain-resistant fabrics were not available but bleach has been available since the early 1900’s. In celebration, of the many oh-so messy entrees, I recommend Plat de Fruit de Mer and Assortiments de Plat de Viandes. These are platters of abundant food delicacies, elevated in the middle of the table and filled with treasures of the sea (de Mer) and of meat (de Viande). The food selections can range from King crab claws to your favorite chop. How lavish and how exciting to serve your guests the plentiful assortment. You will need a sturdy apron for the preparation and extra napkins for your guests! © Kelly McBride Loft