Author Archives: admin

We Are No Different Than Our Ancestors (October 24 – October 30, 2021)

For centuries and still today, our significant focus has been and is on the autumn harvest, as a preparation for the upcoming winter. Our modern lifestyle shows no difference from our ancestors noting that many of us continue to stock … Continue reading

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Fun & Solutions Are the Other Way (October 17 – October 23, 2021)

There are no supply change challenges at autumn festivals and specialty glassware shows, which abound during this time of year. Handmade items make thoughtful gifts which are meaningful and last a lifetime. Also, one has the ability to chat with … Continue reading

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Pumpkin Up Your Kitchen Magic (October 10 – October 16, 2021)

It’s pumpkin time – decorating is fun but pumpkins make delicious delights, too. Pumpkin soup is so easy if you empty 1 large can of pumpkin into a sauce pan and slowly stir in chicken broth to the desired consistency. … Continue reading

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Simple Things Can Have Grandeur (October 3 – October 9, 2021)

Oh, hearth and home – bring on the aromas that make us embrace wholesomeness!The versatility of chicken lends to the autumn dining concept. Whether baked, seared, or boiled, when paired with an outstanding herbed hollandaise sauce, poultry can be your … Continue reading

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The Apple of Autumn’s Eye (September 26 – October 2, 2021)

It’s not autumn without apple pie and a phyllo dough crust can enhance any autumn pie, when filled with your Mom’s apple pie recipe. Classic crusts wave the September flag, too, be it the lattice style or artistically crafted. My … Continue reading

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Sustainable Salads – The Real Comfort Food (September 19 – September 25, 2021)

We all love a good salad and there are two that come to mind, which are great. One is a quinoa salad with diced carrots and herbs. The other is a fresh spinach salad with diced boiled eggs. Even a … Continue reading

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Running Short of Cooking Time? (September 12 – September 18, 2021)

So much to do and so little time…it’s Portobello time. Portobello mushrooms are fast to cook. Just sauté and season. Fill the Portobello with ratatouille – which is cooked diced vegetables, usually with a tomato base. Cheese is the final … Continue reading

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Shape Your Style (September 5 – September 11, 2021)

Many throughout the world rely on spaghetti with marinara sauce as a staple for a hearty meal. Step it up by boiling large 3” shell pasta, filling each with a mixture of ricotta cheese and sautéed spinach. Then, top each … Continue reading

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Ahoy to Your Mates (August 29 – September 4, 2021)

Treat your family to a pontoon party. Pontoon boats are rentable and fun for the whole family. Select your boating venue and pack a luncheon. Plantain chips with peach salsa are the perfect starter. Gourmet sandwiches are consistently a big … Continue reading

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Look on the Bright Side (August 22 – August 28, 2021)

Throw a back-to-school get-together with“Sunshine in Mind & Happy Thoughts Party”. These days it is so easy to take the negative side – so, take the drudge details and turn these into opportunities. Begin with lemonade, of course, and the … Continue reading

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Brighten Your Family Gathering (August 15 – August 21, 2021)

Nothing sweetens August more than a butterscotch treat! We so need and deserve a treat, too! Try my Butterscotch Refrigerator Pie for the perfect chilled dessert in this hot month of transitions. In a heat-proof rectangle dish, mix 1 stick … Continue reading

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Wrap Up Summer! (August 8 – August 14, 2021)

So much to do as school is beginning; yet, every meal is special because your family comes first. Lettuce wraps to the rescue! There are many variations. Begin with my favorite, poached salmon, chilled, then topped with chopped chives and … Continue reading

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Grow With Your Friends! (August 1 – August 7. 2021)

Who doesn’t love the results from the potting shed? It’s where hands-on with the earth’s soil embraces the planting of seeds and small plants to blossom and grow. Garden it up with a Potting Shed Party! Begin with fresh mint … Continue reading

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Seagulls Aren’t the Only Ones Who Chase Shrimp (July 25 – July 31, 2021)

Ahoy, Mates! It’s shrimp season and cooked shrimp is delightful when served chilled. For the classic shrimp cocktail, peel and devein your choice of shrimp. Briefly, boil the shrimp in seasoned water and strain onto ice. Drizzle with fresh lemon … Continue reading

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Your Kitchen Kaleidoscope (July 18 – July 24, 2021)

Chill-down with summer chilled soups. These are always colorful because the base is fruit. For chilled Watermelon Soup, begin with the pulp (no seeds) of watermelon. Mince this in the food processor and slowly add some pomegranate juice to the … Continue reading

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