I love this time of year. Cooking abounds as well as great conversation. Recently, during a dinner with friends, we shared our thoughts about our favorite desserts as a children. One recollection was of Butterscotch Pecan Pie. I thought it … Continue reading →

Harvesting on time is vital for crop distribution. My great-grandparents were harvesters. They had 350 acres in central Texas with 8 children to help tend the fields. Their home-place still exists and serves as a family reunion gathering spot. We … Continue reading →

The relatives will be visiting soon. Family bonding is an essential part of sharing the holiday season and I feel that those moments can be enhanced by gathering family recipes, family photos and family stories. As the organized host and/or … Continue reading →

Just before the intensity of the holiday season, I recommend a home spa treatment. Creativity and energy are increased with pampering. So, indulge. In advance, purchase some foot bath soap and some pedicure and manicure items. To really treat oneself, … Continue reading →

It is the Halloween season and there is nothing spooky about entertaining. When the guests are made to feel special, the event is destined for success. What is the method to that success? “The Devil is in the Details.” As … Continue reading →

Symphonic moments are inspired by the cooler weather. Background music adds to the ambience of culinary presentations. Whether the listener’s taste is classical or contemporary, the style will set the mood. Another consideration is the volume. Do you prefer that … Continue reading →

As the days grow shorter with light, the chili season leaps forward. Chili is known for its exploding flavor. The chili cook-offs produce secret recipes and determined contestants. Most contestants, including myself, believe in having the freshest ingredients and finest … Continue reading →

Celebratory culinary art’s canvas paints an inspiration of an autumn Tuscan dinner. Michael and I traveled to Tuscany this September. As we dined in an outdoor café in Florence, we toasted to the harvest of our hard work while being … Continue reading →

The Harvest Moon creates additional light when enjoying an autumn campfire. Create a colorful menu for a campfire party with friends. Fish Sticks on Skewers Cut Monk fish or a sturdy fish into bite size pieces. Marinate the favorite fish … Continue reading →

Autumn’s circle of friends are as varied as the hues in falling leaves. Invite friends and neighbors over for a wine and cheese party. A variety of styles of cheese slices will create beautiful cheese trays. Try cutting the cheese … Continue reading →

Summer’s descent brings a rise in theatrical performances. It may be a Broadway production or local entertainment. Before the show it is good planning to have a little snack prepared. I recommend chopped liver. Kelly McBride Loft Chopped Liver (Ratio: … Continue reading →

September has long been associated with lifelong learning.I consider myself a lifelong learner because one can never stop learning about the fascinating aspects of the culinary arts. As a child, I was always a sous-chef to Mom. Once I showcased … Continue reading →

This week Grandparents are highlighted. Home-cooked meals, big hugs and garden wonders filled hearts with joy, thanks to many grandparents. Both of grandmothers were experts with vegetable and fruit canning. Both grew glorious gardens with flourishing fruit and nut groves. … Continue reading →

In my book, School Lunches That Make The Grade, I detail the importance of lunch. The transition from summer fun to scholastic studies can be eased by assembling inspirational lunches. Theme lunches are fun. Here is one that I recommend: … Continue reading →

Excitement builds as students return to school. From a chef’s prospective, a nourishing lunch is of highest importance. In my book, School Lunches That Make The Grade, I explain many details for a great school lunch. Parents need to prioritize … Continue reading →