There are many family traditions and favorites for the celebration during Christmas Dinner. Significantly, remember the reason for the season. The Feast of the Seven Fishes is bonding and exciting. Research your personal heritage for inspiration. British Beef Wellington and Yorkshire Pudding reach a high note for many. Millions participate in Las Posadas and a feast after the midnight procession. The main course and dessert selection(s) are a significant dining focus. Other entrée favorites include roasted ham, goose, pheasant, duck, and even chicken. For desserts, I recommend several to create a pastry display. Lift an intriguing selection of pies onto pedestals to stagger the height, along with offering a delightful variety. English Trifle, small meringue Pavlovas, tiny Rum Cakes, and Pots de Crème meet the need for merriment. Plan and shop early, as the Chef du Cuisine needs to enjoy the moment, too! May this Christmas be your most memorable. © Kelly McBride Loft