Thanksgiving is near and, yes, we really do love the fuss because we love our family. There are alternatives to turkey baking concepts that can be a less stressful. Try purchasing just the turkey breast, with the breast cage bones in tact. Marinate the properly chilled breast overnight in a mixture of soy sauce, orange marmalade, a dash of molasses, 2 tiny cans of pineapple juice, salt, and pepper. When ready to bake the whole turkey breast, use a large Dutch oven. Place the turkey breast (not the marinate) in the middle of the Dutch oven. Insert a peeled, but whole orange in the cavity. Dust the bird with dashes of sage, poultry seasoning, and pepper. Around the sides, fill the Dutch oven to a quarter full level of a mixture of ¾ portion of chicken broth, 2 tiny cans of pineapple juice, 2 celery sticks, and some dried apricots. Top the breast with fresh whole herb leaves, noting that the design of the herbs will be incrusted onto the entrée. Cover the dish with foil and then put the Dutch oven lid on. Bake at 400⁰ for 2.5 hours or until thoroughly cooked. It’s an unexpected holiday treat with seasonal impact and adds new meaning to turkey trustgiving! Have a save holiday. © Kelly McBride Loft