It’s cold outside; so, it is time to fry some vegetable fritters. In a food processor, shred 1/2 part fresh zucchini, 1/4 part potatoes, 1/8 part onion and 1/8 part peeled carrots. Place the shredded vegetables into a large bowl. Then, add at least 2 eggs and cracker meal until the mixture can form a patty shape that will hold together. Fry the patties in half vegetable oil and half olive oil until golden brown and cooked through. (These fritters freeze well, too!) The vegetable fritters pair well with soup and/or salad. This also makes a great appetizer or after-school snack. Vegetables really can taste very good. © Kelly McBride Loft