Creating spiral shapes with food is delightful and fun. Spirals are also impacting for plating design. So, if your children are challenged with vegetable enjoyment, maybe the presentation needs to enhanced. My suggestion is to use a cooking utensil called … Continue reading →

We should offer dessert options to our family and cheese is meant for sharing … and pairing. Wine comes to mind, first (if all are of age); however, surprise your family with some delightful fruit compotes and fruit breads when … Continue reading →

Mini muffins are so versatile! These can be made with your favorite recipes of banana bread, bran, blueberry, etc. All of these delightful bite-size wonders can also be frozen for later usage with drop in guests, breakfast, brunch, picnics, after-school … Continue reading →

Lobster is expensive; however, there is a way to showcase and exalt these crustaceans without breaking the bank. Try my Lobster Vol-au-Vent, which are lobster medallions in a Bechamel dill sauce, set into lovely puff pastry cups. First, boil the … Continue reading →