Have some fun with a classic family favorite by making it with a spectrum of color. Bell peppers have interesting hues and the peppers can even have a happy face cut into each, too. Stuffing peppers is so easy. Begin … Continue reading →

Take care of two needs at the same time…cool down and aid your sweet tooth. I call it Kelly’s Cuatro Leches Cake. Bake your favorite vanilla favored genoise or sponge cake in a ceramic rectangle pan. When the cake is … Continue reading →

Sometimes we crave Oriental flavors. Egg Foo Young is a classic favorite that can be served for breakfast, lunch, or dinner. Prepare a large non-stick skillet with non-stick spray and set aside. Into a large bowl, crack 3- 4 eggs … Continue reading →

Nothing waves the sunshine flag like summer corn and there are many exceptional dishes with which corn is the impacting ingredient. From simplistic corn fritters to delightful corn smoked fish and grille smoked artichokes – keep the corn husks (not … Continue reading →