Monthly Archives: March 2020

Re-thinking Fast Food (March 29 – April 4)

As we try our best to stay well during these monumental times, many are relying on sandwiches to provide substance. I have a suggestion. Reinvent the same cold cuts of turkey, smoked turkey, ham and/or smoked ham. Instead for putting … Continue reading

Posted in Event Planning | Leave a comment

Making the Best of It, While Adding a Little Spice (March 22 – March 28)

It has been said that a lot can happen in a week; however, this week has been the most accelerated and impacting that I have ever known, as all of us deal with the new virus concerns. Please know that … Continue reading

Posted in Event Planning | Leave a comment

Luck is in How You Make It (March 15 – March 21)

St. Patrick’s luck shines in March and I like to create a seasonal salad which includes spring greens, watercress, walnuts, blueberries, fresh pear, crumbled blue cheese, and fresh steamed crab claws. Highlight this lovely salad with a homemade vinaigrette dressing … Continue reading

Posted in Event Planning | Leave a comment

March into Spring with Herb Enhancements (March 8 – March 14)

Few things enhance springtime more than fresh herbs. Have some fun and host an herb “lunch and learn.” Set up your focal points with herb garden displays and begin the guests’ arrival with a flights of chilled cucumber soup shots, … Continue reading

Posted in Event Planning | Leave a comment